All kinds we know

The list of unique types of pljeskavicas noted in menus in Serbia

1. Pljeskavica (mixed meat - big or small),
2. Pljeskavica pikantna (with peper),
3. Lozovichka pljeskavica (filled with cheese) - local option,
4. Pljeskavica from horse meat - Google map link ,
5. Leskovachka pljeskavica - will be spicy,
6. Pikantna (with pepper),
7. Sharska,
8. Divčibarska (half of lepinja, urnebes, vedžis),
9. Jagnjeće pljeskavice - lamb meat,
10. Pljeskavica EKG - Google map link ,
11. Punjena - with cheese and bacon,
12. Punjena - with kulen (traditional dry-cured sausage made from minced pork, heavy on red paprika, garlic, and salt) - Google map link ,
13. Punjena - with pečenica (from pork loin, lightly smoked over beech or fruit wood, resulting in a tender, mildly smoky flavor) - Google map link ,
14. Pljeskavica in kajmak sauce. It will be in a bath of melted kajmak,
15. Rolovana pljeskavica - covered with bacon,
16. Burek pljeskavica. On a baked 'burek' daugh,
17. Staroplaninska Đubek sheep pljeskavica with truffles (70% sheep meat and 30% beef from the Stara Planina region, with the addition of local truffles harvested in the same area.) - Google map link .
18. Pljeskavica in sesame breading,
19. Pojać(ch)ana Pljeskavica - Google map link .

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