All kinds we know

The list to find what you love

Page is under construction — this list keeps growing as we learn about more regional and house varieties.

750+ places mapped · list updated as new types are confirmed

Pljeskavica (mixed meat — big or small)
Pljeskavica pikantna (with pepper)
Lozovichka pljeskavica (filled with cheese) — local option
Pljeskavica from horse meatMap →
Leskovačka pljeskavica — will be spicy
Pikantna (with pepper)
Šarska
Divčibarska (half of lepinja, urnebes, vedžis)
Jagnjeće pljeskavice — lamb meat
Pljeskavica EKGMap →
Punjena — with cheese and bacon
Pljeskavica in kajmak sauce — served in a bath of melted kajmak
Rolovana pljeskavica — covered with bacon
Burek pljeskavica — on a baked "burek" dough
Staroplaninska Đubek sheep pljeskavica with truffles (70% sheep meat and 30% beef from the Stara Planina region, with local truffles)Map →

Know a type we're missing? Write to pljeskavica.rs@gmail.com

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