Classic Pljeskavicas
In Serbia, some of the most popular pljeskavicas are true culinary treasures. The Leskovačka pljeskavica is famous for its juicy texture and smoky, spicy flavor,
often called the king of all pljeskavicas. The Šarska pljeskavica delights everyone with its melted cheese filling, while the Gurmanska pljeskavica combines bacon, cheese,
and onions for an irresistibly rich taste. For those who enjoy a bit of spice, the Vranjanska pljeskavica offers bold, fiery flavors that perfectly capture the Serbian love for hearty,
flavorful grilled food.
Popular
Leskovačka Pljeskavica
Classic Serbian style with paprika and onions.
Mixed Meat (regular)
Combination of beef, pork and lamb.
Gurmanska
With peper, onion, cheese and smoked becon.
Cheese Filled
Juicy patty filled with melted cheese.
Beef Pljeskavica
Pure beef patty grilled to perfection.
Spicy
With chili peppers and paprika.
Vegetarian
Made with legumes and mushrooms.
Please remember
First.
Pljeskavica is not a burger. It looks like it, but it's a different meal with own culture and history.
First.
Pljeskavica is not a burger. It looks like it, but it's a different meal with own culture and history.
Second.
Is pljeskavica the same as ćevapi?
No. Although both are Serbian grilled meat dishes, they differ in shape, portion size, and traditional serving method. Try both.